This is one of my very favorite things to eat for breakfast. My whole family are big fans of it as well! The best part is, it is sooooo easy! Perfect for lazy Saturday mornings. You can switch it up with fruits and nuts of your choice. This is my favorite combination at the moment, but I am always finding ways to switch it up.
1 cup plain soy milk
1/4 cup water
1/2 cup couscous
1 tablespoon brown sugar
2 tablespoons pure maple syrup
1/4 teaspoon kosher salt
1/3 cup finely chopped pecans
1/2 cup fresh blueberries
1. Bring the soy milk and water to a slow boil.
2. Add the remaining ingredients except the blueberries, stir, cover and remove from heat. Allow it to sit, covered for 10 minutes.
3. Add in blueberries and serve.