Wednesday, August 18, 2010

Couscous Salad

Recently, Dr. J and I went to a local Moroccan restaurant for date night.  Ever since, I have been daydreaming about the Couscous Salad that I had.  I decided to try to recreate it the other day for my dad when I was over at his house.  My mom had been out of town for a week and the poor guy was left to fend for himself in the kitchen.  So, I whipped this up for us to eat for lunch.  He loved it!  I even left him a container full of leftovers to get him by until my mom returned home.  It is so easy to make and it tastes light and fresh and down right delicious!

8 fresh mint leaves, minced
1/3 cup fresh cilantro, chopped
5 cups couscous, cooked according to box and cooled
3/4 cup red onion, diced
20 oz. grape tomatoes, halved
2 zucchini squash, chopped
3 tablespoons olive oil
4 tablespoons fresh squeezed lemon juice
1/4 teaspoon ground black pepper
salt to taste

1.  In a small bowl, combine olive oil, lemon juice and black pepper to create a dressing.
2.  In a large bowl mix all remaining ingredients, except the salt.
3.  Toss the salad with the dressing and then add salt to taste.



Morgan@LittleHouseofVeggies said...

Looks good!!! I love these types of meals!

debbie@thehealthseekerskitchen said...

What a gorgeous salad. I am going to make this for all of us at the Walton Home:) I know they will love it.