Tuesday, August 31, 2010

Blueberry Maple Nut Breakfast Couscous

This is one of my very favorite things to eat for breakfast.  My whole family are big fans of it as well!  The best part is, it is sooooo easy!  Perfect for lazy Saturday mornings.  You can switch it up with fruits and nuts of your choice.  This is my favorite combination at the moment, but I am always finding ways to switch it up.

Ingredients
1 cup plain soy milk
1/4 cup water
1/2 cup couscous
1 tablespoon brown sugar
2 tablespoons pure maple syrup
1/4 teaspoon kosher salt
1/3 cup finely chopped pecans
1/2 cup fresh blueberries

Directions
1.  Bring the soy milk and water to a slow boil.
2.  Add the remaining ingredients except the blueberries, stir, cover and remove from heat.  Allow it to sit, covered for 10 minutes.
3.  Add in blueberries and serve.

    

3 comments:

debbie@thehealthseekerskitchen said...

I love great breakfast ideas like this one. It looks delicious! I am going to make this for Kevin before his morning college classes tomorrow. Thank you:)

Morgan@LittleHouseofVeggies said...

This looks os delicious Elise! I love these types of breakfasts!!

aimee said...

Thanks for sharing this, Elise. I am always on the lookout for healthy breakfast recipes!