My best bud, Morgan and her sweet mom, Debbie, introduced me to this amazing bread! It is the perfect artisan bread... the best, in my opinion. You bake it in a clay oven called a La Cloche, that fits inside your conventional oven. It turns out crunchy on the outside and soft on the inside... just like the bread at all those fancy bakeries. The smell of freshly baked bread wafting through your house will just add to the experience. I used the recipe from Breadtopia with tips from Debbie. She recently posted a variation of this bread on her blog, The Health Seeker's Kitchen, that I am definitely going to try. It looks delicious!
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