I bought/tried the best raw lemon cheesecake at Whole Foods, made by Earth Cafe , over the weekend. It was so amazing, I wanted to try to recreate it at home. As I was shopping for my ingredients, I couldn't help but notice all of the pumpkins hangin' out in the produce section. They just looked so beautiful to me, I decided to make a raw pumpkin 'cheesecake' instead. Boy am I glad I did! I love pumpkins anyway you prepare them, but this is definitely one of my favorite recipes. It's pretty amazing what you can do with raw food! Ingredients 3 1/2 cups raw cashews 1/2 cup medjool dates, pits removed 1/4 cup water 1/4 cup lime juice 1/4 cup raw agave nectar 6 tablespoons coconut oil 1 vanilla bean, split the pod and use the seeds only (I like to save the pod and boil it in a pot full of water with a cinnamon stick and some cloves for an amazing room freshener that can be used over and over.) 3/4 cup pureed pumpkin 1/4 teaspoon cinnamon 1/4 ...