According to Wikipedia, Fry Sauce is a regional condiment served with French Fries. According to me, it's one of the best things ever! Now, you may have never heard of this saucy side, as it is mainly found in Utah. I was born and raised in California, but as a kid, my family drove to Idaho every summer, and as soon as we crossed from Nevada into Utah, we were on the look out for the first drive through that would offer this delightful dip. It's one of my favorite condiments, and I make it whenever I make fries. So here my version... vegan of course!
Ingredients
1/4 cup ketchup
1/2 cup Follow Your Heart Vegenaise
1 tablespoon BBQ sauce (I like to use a BBQ sauce with a little heat)
Directions
Just combine all the ingredients and mix until smooth.
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