This week, I have a very full plate. I am working on a few blog designs, teaching a cupcake decorating class (which I am sooooo not qualified to do), babysitting for my sis, taking my kids to pick pumpkins and then decorating them... and then all the usual stuff I do. Needless to say, it's bean burritos, oatmeal and take out here at The Veggie-Full Kitchen this week. So, instead of sharing one of my recipe's I thought I would refer everyone who lives in Southern Cali to Native Foods, to try Tanya's new Reuben. It is AMAZING! Just look at my little Sous-Chef.... he can recognize a good sandwich when he sees one... he just can't eat them yet.
For those of you not in Southern California, here is a link to Chef Tanya's Blog where she shares some awesome recipes and more. Also, if you are in the market for a dynamite vegan cookbook, she's got one of those too.
11 comments:
That baby looks overwhelmed as well. Who is it?
Shen- that's my littlest guy. He was begging for a bite, but has to wait it out a bit longer.
Cant wait to go out to eat there together soon!!
do you do blog designs for other people?
Peasandlove- I do, here and there when I have time.
Oh, you wrote he's your little sous chef, sorry I missed that last sentence. Vegan kids are the cutest.
I'm having problems. Obviously.
WOW!!! You are amazing Elise:) That is definately a full plate.
Your little boy is absolutely adorable!!
Oh cool, Elise. Do you post them somewhere? Mine's kind of boring and I've been looking for a new one.
I just tweeted about how much I love Native Foods. :) Sadly, I only get to eat there the few times we are in LA. I wish she would come to the bay! I love her cookbook, I give it as gifts to inspire people to eat more yummy vegan food.
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