Monday, October 11, 2010

A Full Plate

This week, I have a very full plate.  I am working on a few blog designs, teaching a cupcake decorating class (which I am sooooo not qualified to do), babysitting for my sis, taking my kids to pick pumpkins and then decorating them...  and then all the usual stuff I do.  Needless to say, it's bean burritos, oatmeal and take out here at The Veggie-Full Kitchen this week.  So, instead of sharing one of my recipe's I thought I would refer everyone who lives in Southern Cali to Native Foods, to try Tanya's new Reuben.  It is AMAZING!  Just look at my little Sous-Chef.... he can recognize a good sandwich when he sees one... he just can't eat them yet.

For those of you not in Southern California, here is a link to Chef Tanya's Blog where she shares some awesome recipes and more.  Also, if you are in the market for a dynamite vegan cookbook, she's got one of those too.

 

11 comments:

The Shenandoah Vegan said...

That baby looks overwhelmed as well. Who is it?

Elise said...

Shen- that's my littlest guy. He was begging for a bite, but has to wait it out a bit longer.

Morgan@LittleHouseofVeggies said...

Cant wait to go out to eat there together soon!!

peasandlove said...

do you do blog designs for other people?

Elise said...

Peasandlove- I do, here and there when I have time.

The Shenandoah Vegan said...

Oh, you wrote he's your little sous chef, sorry I missed that last sentence. Vegan kids are the cutest.

The Shenandoah Vegan said...

I'm having problems. Obviously.

The Health Seeker's Kitchen said...

WOW!!! You are amazing Elise:) That is definately a full plate.

The Health Seeker's Kitchen said...

Your little boy is absolutely adorable!!

peasandlove said...

Oh cool, Elise. Do you post them somewhere? Mine's kind of boring and I've been looking for a new one.

Alex @ delicious-knowledge.com said...

I just tweeted about how much I love Native Foods. :) Sadly, I only get to eat there the few times we are in LA. I wish she would come to the bay! I love her cookbook, I give it as gifts to inspire people to eat more yummy vegan food.