This week, I have a very full plate. I am working on a few blog designs, teaching a cupcake decorating class (which I am sooooo not qualified to do), babysitting for my sis, taking my kids to pick pumpkins and then decorating them... and then all the usual stuff I do. Needless to say, it's bean burritos, oatmeal and take out here at The Veggie-Full Kitchen this week. So, instead of sharing one of my recipe's I thought I would refer everyone who lives in Southern Cali to Native Foods, to try Tanya's new Reuben. It is AMAZING! Just look at my little Sous-Chef.... he can recognize a good sandwich when he sees one... he just can't eat them yet.
For those of you not in Southern California, here is a link to Chef Tanya's Blog where she shares some awesome recipes and more. Also, if you are in the market for a dynamite vegan cookbook, she's got one of those too.