Friday, September 3, 2010

The Best Artisan Bread I Ever Ate...

My best bud, Morgan and her sweet mom, Debbie, introduced me to this amazing bread!  It is the perfect artisan bread... the best, in my opinion.  You bake it in a clay oven called a La Cloche, that fits inside your conventional oven.  It turns out crunchy on the outside and soft on the inside... just like the bread at all those fancy bakeries.  The smell of freshly baked bread wafting through your house will just add to the experience.  I used the recipe from Breadtopia with tips from Debbie.  She recently posted a variation of this bread on her blog, The Health Seeker's Kitchen,  that I am definitely going to try.  It looks delicious!

   

3 comments:

The Health Seeker's Kitchen said...

Alise, your bread turned out AMAZING!! Good job:) It so perfect. Did your family think you were so awesome for producing such high quality bakery artisan bread? Your family is so lucky to have you. Thank you for putting the link to my blog.

LittleHouseofVeggies said...

Yours DOES look perfect!!! Way better than mine. We totally need to have an artisan bread/sandwich making party soon!!! I am adding that on my list of things we need to do together. By the way, Im wearing the green shirt you got me on my birthday date tonight and its totally making my day to have something new and sooooooo cute to wear! You SPOIL me! miss you already, looking forward to wed.!!!

Heather @ Gerber Days said...

I have always been a HUGE fan of this bread!!! Yours looks perfect!!